The cashew nut Kaju is very commonly used in Indian cuisine. The nut is used whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries e.g. Korma, or some sweets e.g. Kaju Barfi. It is also used in powdered form in the preparation of several Indian sweets and desserts.

Key Features

  • Product Type: Dry Fruits
  • Organically produced
  • Good For Skin
  • Better taste
  • No pesticides or harmful chemicals



How to get:-

  • Call at 09739049449 to Inquire about price and delivery